Bacon Wrapped Local Sea Scallops- with a spicy apricot glaze, served over corn salsa- $14

Seared Peppered Beef Tenderloin- served on homemade elephant garlic chips with a horseradish aioli- $14

Baby Clams- sauteed with garlic, roasted tomatoes & basil in a white wine broth -$13    

Pan Fried Local Oysters- with a Sauvignon Blac Buerre Blanc- $14

Oysters Rockefeller- $14

Trio of Sliders- Petite Filet with caramalized shallots and garlic aioli, Ahi-Tuna steak slider wtih wakame & wasabi soy drizzle & Marinated Portabella Mushroom slider with melted mozzarella- $15

Surf & Turf Sliders- Two Ground Filet Mignon sliders topped with fresh lobster meat, avocado, melted smoked Gouda cheese & a tarragon aioli- $14

Lobster Mac n Cheese- made with fresh lobster meat & smoked Gouda & cheddar cheese- $12

Steak Tartare- Chopped Filet Mignon Tossed with House Spices & Green Peppercorns, served with Toast Points & a fresh Quail Egg- $14

St. Louis style Baby Back Ribs- served over black bean & avocado salsa, with a homemade BBQ sauce- $12


 Soups & Salads

Lobster Corn Chowder- $10

Cream of Wild Mushroom Soup- with fresh local Shiitake, oyster & cremini mushrooms- $10

Arugula Salad- with sliced pears, candied walnuts, warm blue cheese croutons & a raspberry vinaigrette- $12

Iceberg Wedge- with homemade blue cheese dressing & crispy bacon bits- $12

Grilled Caprese Salad- fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato & red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze- $13

Grilled Caesar Salad- grilled head of romaine with garlic croutons, shaved parmesan cheese, and a homemade caesar dressing- $12

House Salad- mixed greens, cucumber, cherry tomatoes & red onion with a balsamic vinaigrette-$8



12 oz Strip Steak- $40

18 oz. Rib Eye- $44

24 oz. Porterhouse- $46

10oz. Filet Mignon- $44



Seasoned Oven Roasted, Garlic Mashed, Steak Fries, Baked Potato, Loaded Baked Potato


Creamed Spinach, Grilled Asparagus,  Brussel Sprouts, Sauteed Local Vegetables


Wild Mushroom Demi Glace, Au Poivre, Bearnaise


Marinated Hanger Steak- served with oven roasted potatoes and grilled asparagus- $30

Tortellini Buttera-  a four cheese-filled tortellini, sauteed wth peas & sweet Italian sausage in a brandy cream sauce- $28

Seasonal Bay Scallops & Shrimp- sauteed scampi style, with garlic & fire roasted tomatoes, served over cappellini- $32

Salmon- roasted on a cedar plank and served with rice pilaf & grilled asparagus, topped with a balsamic reduction.- $29

Triple Prime Beef Burger- served with choice of of cheese, bacon & homemade onion rings- $18

Sauteed Shrimp- with prosciutto & golden raisins in a Pernod cream sauce, served over truffle risotto- $32

Pan Seared Halibut- served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes & grilled asparagus- $36

New Zealand double bone Lamb Chops seared on a cast iron skillet, topped with a homemade Au Poivre and served with caramelized brussel sprouts and truffle risotto- $34

Pan Seared Duck Breast- with a blueberry port wine reduction, served with rice pilaf & grilled asparagus- $30

Grilled Ahi Tuna Steak- drizzled with a soy wasabi glaze, and served with ginger cous cous and sauteed local vegetables- $30

16 oz. grilled Veal Rib Chop- wet-rubbed with garlic & fresh herbs, topped with a red wine reduction, and served with roasted garlic mashed potatos & grilled asparagus- $34

Tuscan Brick Chicken- Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes & grilled asparagus- $30




Prix Fixe $35


Date Night, $70- Includes 2 Entrees & Bottle of Wine


Prime Rib Dinner $35 

Chef's Tasting Menu-

5 Courses at the Open Kitchen

(reservations required)


Live Music


Prix Fixe $35