Long Island Restaurant Week

April 23rd- 30th

3-Course Prix-Fixe, $28.95

 

Starters

Kale Salad

Crisp Kale tossed with crushed pistachio, Danish blue cheese, sliced avocado, chopped bacon, tossed with a white balsamic vinaigrette

 

Cream of Mushroom Soup

 

Baby Back Ribs

Our signature ribs smothered in hickory BBQ and served over black bean and avocado salsa

 

Tenderloin Truffle Burrata +$4

Imported burrata layered with grilled heirloom tomatoes and peppercorn crusted seared filet mignon slices, topped with truffle oil

 

 Buffalo Calamari

Crispy local squid fried and tossed in our homemade buffalo sauce, drizzled with gorgonzola crème

 

Entrees

*12 oz. Strip Steak

Our Signature Strip, Certified Angus Prime (Plain, Marinated, or Dry-Rubbed), served with creamed spinach and roasted garlic mashed potatoes

 

Chipotle Marinated Hanger Steak

Hanger Steak, Certified Angus Prime, marinated in a honey, pineapple, chipotle marinade, served with warm corn salsa and Cajun potato croquettes

 

Cedar Roasted Salmon

Fresh Faroe Island Salmon filet,roasted on a cedar plank and topped with a balsamic glaze, served with rice pilaf and grilled asparagus

 

Roast Rack of Lamb +$6

Coriander rubbed Australian lamb rack roasted and served with haricot verts and herb roasted potatoes with a homemade mint pesto

 

Kurobuta Pork Chop

Double Bone Kurobuta Pork Chop, grilled and topped with a wild mushroom/white truffle cream sauce, served with caramelized brussel sprouts and roasted garlic mashed potatoes

 

½ Long Island Duckling Confit

Tender Braised Duck roasted to crispy perfection Served with sauteed kale and Wild Mushroom risotto

 

Smoked Chicken Pasta

Sliced house-smoked chicken breast, sauteed with fresh baby spinach and shitake mushrooms in a brie cream sauce served over homemade fettucine

Desserts

 Orange Creamsicle Crème Brulee

Cheesecake Sampler

Chocolate Mousse Tart


 

Tuesday

Prix Fixe $35

Wednesday

Date Night, $70- Includes 2 Entrees & Bottle of Wine

Thursday

Prime Rib Dinner $35 

Chef's Tasting Menu-

5 Courses at the Open Kitchen

(reservations required)

Friday

Live Music

Sunday

Prix Fixe $35