~EASTER MENU~

Starters

 Lamb Sliders

Ground New Zealand lamb seasoned with fresh herbs, served on toasted brioche rolls with swiss and a Dijon aioli

 

Traditional Pizza Rustica

Traditional Italian Easter stuffed pizza

 

Entrées

 Roast Rack of New Zealand Lamb

Herb and Stout marinated, served with a gruyere risotto, and roasted brussel sprouts with a cabernet reduction

 

*USDA Prime Rib Roast

24 oz Prime Rib served with baked potato, grilled asparagus, and au jus

 

Local Stuffed Flounder

Crab, bay scallop, and shrimp stuffing served with haricot verts and rice pilaf

 

Desserts

 Traditional Carrot Cake

 Homemade Cheesecake

Pistachio Creme Brulee

**Open for Dinner at 1pm**

Reservations Strongly Recommended 

 

Open For Dinner Tuesday-Sunday 5pm

Tuesday

Prix Fixe, $27.95

Wednesday

Date Night, $55- Includes 2 Entrees & Bottle of Wine

Thursday

Prime Rib Dinner, $27.95 

Chef's Tasting Menu- 5 Courses at the Open Kitchen

Friday

Live Music

Sunday

Open For Lunch- 12 Noon

*Join us at the bar 

for your favorite game on our 4 TV's*